{"title":"Herbs \u0026 Spices","description":null,"products":[{"product_id":"bitter-orange-peel-chopped-100-g-classic-belgian-witbier-spice","title":"Bitter Orange Peel Chopped","description":"\u003cp\u003eBitter Orange Peel is an indispensable spice in the Belgian brewing tradition — the backbone of the witbier style alongside coriander. This 100 g bag of chopped dried bitter orange peel (Citrus aurantium) delivers an intense, aromatic citrus bitterness that is deeper and more complex than sweet orange peel.\u003c\/p\u003e\u003cp\u003eThe high concentration of essential oils — primarily limonene, linalool, and myrcene — survive the boil when added in the final 5–10 minutes, contributing a vivid, zesty orange note with a pleasant herbal bitterness. In the classic witbier recipe, it combines with coriander seeds to create the style's signature spice profile.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eBrewing Contribution\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIntense aromatic citrus character — zesty, complex, not sweet\u003c\/li\u003e\n\u003cli\u003eHerbal, slightly bitter background note\u003c\/li\u003e\n\u003cli\u003eHigh essential oil content — aromatic even at low doses\u003c\/li\u003e\n\u003cli\u003eComplements coriander, chamomile, and citrus hops\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eUsage\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBelgian:\u003c\/strong\u003e Witbier, Blanche, Saison | \u003cstrong\u003eSpecialty:\u003c\/strong\u003e Citrus IPA, Winter Ale. Dosage: 15–30 g per 20 L. Add last 5–10 min of boil or at flameout.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eQuick Facts\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium\/Mediterranean | \u003cstrong\u003eType:\u003c\/strong\u003e Dried citrus peel | \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 g | \u003cstrong\u003eDosage:\u003c\/strong\u003e 15–30 g per 20 L\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"50g","offer_id":57078656893303,"sku":"054.100.1","price":2.5,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57078656926071,"sku":"054.100.2","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6578\/9303\/files\/IMG-5656.png?v=1778276367"},{"product_id":"coriander-seeds-100-g-spicy-citrus-brewing-spice-for-witbier-saison","title":"Coriander Seeds - Spicy Citrus Brewing Spice for Witbier \u0026 Saison","description":"\u003cp\u003eCoriander Seeds are one of the most classical and widely used spices in brewing — essential for Belgian witbier and a versatile flavour addition in saisons, wheat beers, and experimental ales. This 100 g bag of whole coriander seeds should be lightly crushed before adding to your boil or whirlpool to release their essential oils without over-extracting.\u003c\/p\u003e\u003cp\u003eThe flavour profile is multi-dimensional: a spicy, earthy warmth with floral and citrus undertones that is unmistakable in well-made Belgian witbiers. Combined with bitter orange peel, coriander creates the layered aromatic complexity that defines the style.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eBrewing Contribution\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpicy, earthy warmth with floral and citrus undertones\u003c\/li\u003e\n\u003cli\u003eComplements bitter orange peel in classic witbier recipes\u003c\/li\u003e\n\u003cli\u003eAdds complexity to saison and wheat beer yeast profiles\u003c\/li\u003e\n\u003cli\u003eVersatile — adjustable from background note to prominent spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eUsage\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBelgian:\u003c\/strong\u003e Witbier, Blanche, Saison, Tripel | \u003cstrong\u003eSpecialty:\u003c\/strong\u003e Spiced Ale, Winter Warmer. Dosage: 10–25 g per 20 L. Lightly crack seeds before use.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eQuick Facts\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Europe\/Middle East | \u003cstrong\u003eType:\u003c\/strong\u003e Whole brewing spice | \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 g | \u003cstrong\u003eDosage:\u003c\/strong\u003e 10–25 g per 20 L\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"50g","offer_id":57080372167031,"sku":"054.102.1","price":1.8,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57080372199799,"sku":"054.102.2","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6578\/9303\/files\/IMG-5667.png?v=1778425233"},{"product_id":"elderflowers-100-g-delicate-floral-brewing-spice-for-saison-fruit-ales","title":"Elderflowers - Delicate Floral Brewing Spice for Saison \u0026 Fruit Ales","description":"\u003cp\u003eElderflowers are among the most elegant botanical additions available to the craft brewer — delivering a delicate, unmistakable floral and fruity aroma that elevates saisons, wheat ales, and experimental beers. This 100 g bag of dried elderflowers (Sambucus nigra) can be used in the boil, whirlpool, or as a dry-spice in secondary fermentation.\u003c\/p\u003e\u003cp\u003eThe elderflower's complex aromatic profile — fresh floral notes, honey-like sweetness, subtle muscat grape character, and a delicate herbal background — pairs exceptionally well with fruity Belgian yeasts, citrus hops, and botanicals like chamomile and lemon peel.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eBrewing Contribution\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelicate floral and honey-like aroma\u003c\/li\u003e\n\u003cli\u003eSubtle muscat grape and fresh fruit character\u003c\/li\u003e\n\u003cli\u003eHerbal, slightly sweet background note\u003c\/li\u003e\n\u003cli\u003ePairs beautifully with fruity yeasts and citrus hops\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eUsage\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBelgian\/French:\u003c\/strong\u003e Saison, Farmhouse Ale, Blonde Ale, Witbier | \u003cstrong\u003eSpecialty:\u003c\/strong\u003e Floral IPA, Session Ale, Fruit Ale. Dosage: 20–50 g per 20 L at flameout or whirlpool.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eQuick Facts\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium | \u003cstrong\u003eType:\u003c\/strong\u003e Dried botanical — elderflower | \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 g | \u003cstrong\u003eDosage:\u003c\/strong\u003e 20–50 g per 20 L\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"25g","offer_id":57080827904375,"sku":"054.107.1","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":57080827937143,"sku":"054.107.2","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57080827969911,"sku":"054.107.3","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6578\/9303\/files\/IMG-5685.png?v=1778439129"},{"product_id":"lemon-peel-dried-100-g-bright-citrus-brewing-spice-for-ipa-witbier-wheat-beer","title":"Lemon Peel Dried","description":"\u003cp\u003eDried Lemon Peel is a versatile and intensely aromatic brewing spice that brings a sharp, bright citrus character to a wide range of beer styles. It delivers a crisper, more focused citrus note than orange peel — clean and zesty, with the characteristic tartness of lemon zest that cuts through malt sweetness.\u003c\/p\u003e\u003cp\u003eThe drying process concentrates the essential oils — primarily limonene — which survive the boil when added late, leaving a lasting lemon note that carries through fermentation. Lemon peel amplifies the natural citrus character of hops like Citra, Lemondrop, and Sorachi Ace.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eBrewing Contribution\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSharp, bright, zesty lemon citrus aroma\u003c\/li\u003e\n\u003cli\u003eClean and focused — more tart than orange peel\u003c\/li\u003e\n\u003cli\u003eHigh essential oil content — aromatic at low doses\u003c\/li\u003e\n\u003cli\u003eComplements citrus hops and fruity yeast esters\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eUsage\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIPA:\u003c\/strong\u003e Hazy NEIPA, Session IPA | \u003cstrong\u003eBelgian:\u003c\/strong\u003e Witbier, Saison | \u003cstrong\u003eSpecialty:\u003c\/strong\u003e Citrus Ale, Fruit Beer. Dosage: 15–30 g per 20 L. Add last 5 min or at flameout.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eQuick Facts\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium\/Mediterranean | \u003cstrong\u003eType:\u003c\/strong\u003e Dried lemon peel | \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 g | \u003cstrong\u003eDosage:\u003c\/strong\u003e 15–30 g per 20 L\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"50g","offer_id":57078916022647,"sku":"054.108.1","price":4.5,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57078916055415,"sku":"054.108.2","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6578\/9303\/files\/IMG-5661.png?v=1778303209"},{"product_id":"ginger-root-cut-100-g-warm-spicy-brewing-adjunct-for-specialty-winter-ales","title":"Ginger Root Cut - Warm Spicy Brewing Adjunct for Specialty \u0026 Winter Ales","description":"\u003cp\u003eDried Cut Ginger Root is a powerful and warming brewing spice that adds a distinctive heat, depth, and complexity to specialty ales, winter warmers, saisons, and experimental beers. This 100 g bag of dried ginger root (Zingiber officinale) delivers the full character of ginger — spicy, peppery, slightly sweet, and subtly floral.\u003c\/p\u003e\u003cp\u003eEarlier additions develop the deeper, warming, earthy spice quality; later additions and whirlpool additions preserve the fresh, bright, floral-citrus aromatics. Ginger pairs beautifully with honey, citrus, and warming spices like coriander and cardamom.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eBrewing Contribution\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWarm, peppery heat with a clean, spicy character\u003c\/li\u003e\n\u003cli\u003eBright, aromatic, slightly citrusy top note\u003c\/li\u003e\n\u003cli\u003eEarthy, deep spice background at higher doses\u003c\/li\u003e\n\u003cli\u003ePairs well with citrus, honey, and warming spices\u003c\/li\u003e\n\u003c\/ul\u003e\u003chr\u003e\u003ch3\u003eUsage\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eBelgian:\u003c\/strong\u003e Tripel, Saison, Winter Ale | \u003cstrong\u003eSpecialty:\u003c\/strong\u003e Ginger Beer, Spiced Ale, Winter Warmer. Dosage: 10–30 g per 20 L. Add last 5–10 min of boil or at flameout.\u003c\/p\u003e\u003chr\u003e\u003ch3\u003eQuick Facts\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Asia\/Europe (dried) | \u003cstrong\u003eType:\u003c\/strong\u003e Dried ginger root | \u003cstrong\u003eWeight:\u003c\/strong\u003e 100 g | \u003cstrong\u003eDosage:\u003c\/strong\u003e 10–30 g per 20 L\u003c\/p\u003e","brand":"Brewferm","offers":[{"title":"25g","offer_id":57080422924663,"sku":"054.109.1","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":57080377540983,"sku":"054.109.1","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":57080377573751,"sku":"054.109.2","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6578\/9303\/files\/IMG-5668.png?v=1778426160"},{"product_id":"whole-cloves-50g-brewing-spice-for-winter-ales-witbier-spiced-beer","title":"Whole Cloves - Brewing Spice for Winter Ales, Witbier \u0026 Spiced Beer","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole cloves are the dried flower buds of the clove tree (\u003cem\u003eSyzygium aromaticum\u003c\/em\u003e) — one of the most intensely aromatic spices in the brewer's pantry and a traditional addition to a wide range of spiced and seasonal beer styles. With their characteristic combination of deep, pungent warmth, subtle sweetness, and an unmistakable floral-spice aroma, cloves bring a complexity and depth to beer that few other spices can match at such minimal dose rates.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat every brewer working with whole cloves for the first time needs to understand is their extraordinary potency. Cloves contain eugenol — the essential oil compound responsible for their intense, almost medicinal character — in concentrations high enough to completely overpower a brew if used carelessly. The recommended dose is just one clove per 20 litres, added at the end of the boil where the residual heat extracts the aromatic oils without driving them off entirely. At this rate, cloves contribute a warm, spiced background note that integrates beautifully into malt and yeast character without announcing themselves too loudly. Exceed the dose and the clove will dominate — and unlike hop bitterness, there is no masking it once it is in the beer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAdded whole rather than ground, cloves release their character gradually and are easy to remove from the kettle after the boil — giving the brewer control over extraction that ground spice simply does not allow.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole dried cloves Dried flower buds of \u003cem\u003eSyzygium aromaticum\u003c\/em\u003e. Add whole at end of boil. Recommended dose: 1 clove per 20 litres. Remove after boiling or whirlpool rest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⸻\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFlavor \u0026amp; Aroma\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eIntense warm spice and pungent depth\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSubtle sweetness and floral notes\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eCharacteristic eugenol — clove oil aromatics\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eDeep, complex background warmth at correct dose rates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⸻\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUsage\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eWinter Beer: Winter Warmer, Christmas Ale, Spiced Holiday Beer Belgian: Witbier, Belgian Strong Ale, Dubbel Specialty: Spiced Saison, Pumpkin Ale, mulled beer, experimental spiced ales\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRecommended dose: 1 clove per 20 litres, added at the end of the boil. Start conservatively — cloves are significantly easier to under-dose than to correct once overdosed. Can be combined with other warm spices such as cinnamon, nutmeg, and star anise for layered seasonal complexity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⸻\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eQuick facts\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProduct: Whole cloves \u003cbr\u003eBotanical name: \u003cem\u003eSyzygium aromaticum\u003c\/em\u003e \u003cbr\u003eForm: Whole dried flower buds \u003cbr\u003ePack size: 50g Recommended dose: 1 clove per 20 litres \u003cbr\u003eAddition: End of boil \u003cbr\u003eUse: Spiced ales, winter beers, Belgian styles, seasonal brewing\u003c\/p\u003e","brand":"CraftBrew","offers":[{"title":"Default Title","offer_id":57107497484663,"sku":"CB00039","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6578\/9303\/files\/IMG-5815.png?v=1779307396"},{"product_id":"dried-pine-tops-pinus-sylvestris-brewing-herb-for-winter-ales-gruit-spruce-beer","title":"Dried Pine Tops (Dennentoppen) — Pinus sylvestris Brewing Herb for Winter Ales, Gruit \u0026 Spruce Beer","description":"\u003cp dir=\"ltr\"\u003eDried pine tops are one of brewing's oldest flavourings — the young tops and buds of the Scots pine (\u003cem\u003ePinus sylvestris\u003c\/em\u003e, dennentoppen), picked in spring when their aroma is brightest, and carrying a tradition that runs from medieval gruit ales through Scandinavian farmhouse brewing to the spruce beers that sailed with Captain Cook, who brewed them aboard ship to keep scurvy at bay. Long before hops conquered beer, conifer tips were how northern brewers made it fragrant — and in the glass they still deliver something no hop quite replicates: fresh forest resin, a bright citrus-sap edge, and a clean woodland character that tastes like the air after rain. Open the bag and you'll understand immediately.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUsed with a measured hand, pine tops are remarkably versatile. The classic application is the winter and Christmas ale, where 10–25g of dried tops per 20 litres in the final 10–15 minutes of the boil lays a resinous, festive depth under dark malt. The same addition builds a Scottish-style pine gruit — the Alba tradition of brewing with pine and spruce instead of hops — or an authentic northern farmhouse ale alongside juniper and a hot, fast kveik fermentation. Modern brewers run it the other direction too: a modest pine-top charge under a Chinook-hopped IPA stacks botanical pine beneath hop pine, doubling down on the resin theme from two different plants. For maximum control, steep the tops as a strong tea and add the infusion to taste at packaging — the brewer's safety net with any potent botanical.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThat measured hand matters: dried tops are concentrated, and conifer character runs from \"enchanting forest\" to \"cough syrup\" on a surprisingly short road. Start at the low end, taste, and scale on the next batch — the goal is a beer that hints at the woods, not one that tastes like cleaning product. Beyond the kettle, pine tops earn their shelf space in mead and braggot, gin-style botanical infusions, a resinous forest tea — and the traditional Dutch \u003cem\u003edennensiroop\u003c\/em\u003e: simmered with sugar and honey into the pine syrup generations swore by in winter.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eKey Features\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003eYoung dried tops and buds of Scots pine (\u003cem\u003ePinus sylvestris\u003c\/em\u003e) — bright, resinous, citrus-edged forest character\u003c\/li\u003e\n\u003cli\u003eOne of brewing's oldest flavourings — gruit, farmhouse, and historic spruce beer tradition\u003c\/li\u003e\n\u003cli\u003eWinter ale essential: festive resinous depth under dark malt\u003c\/li\u003e\n\u003cli\u003ePairs with pine-forward hops for a doubled botanical-plus-hop resin theme\u003c\/li\u003e\n\u003cli\u003eTea-infusion method allows precise, taste-as-you-go dosing\u003c\/li\u003e\n\u003cli\u003eThree sizes: 50g for a batch or two, 100g and 250g for gruit and mead projects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUsage\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBeer: Winter and Christmas ales, pine gruit (Alba-style), Scandinavian farmhouse ales, spruce-style beer, pine-accented IPA and pale ale\u003cbr\u003eOther ferments: Mead, braggot, cider experiments\u003cbr\u003eBeyond brewing: Gin-style botanical infusions, forest tea, traditional pine syrup (dennensiroop)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDose: Start at 10–25g dried tops per 20L, added in the final 10–15 minutes of the boil — or steep as a tea and blend in to taste. Dried tops are concentrated; begin low and scale next batch. Contain in a muslin bag for a clean kettle.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eQuick facts\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBrand: CraftBrew\u003cbr\u003eBotanical: \u003cem\u003ePinus sylvestris\u003c\/em\u003e — Scots pine, dried young tops and buds\u003cbr\u003eAlso known as: Dennentoppen (NL), Kiefernspitzen (DE), Pin bourgeons (FR)\u003cbr\u003eType: Brewing herb \/ botanical\u003cbr\u003eCharacter: Fresh pine resin, citrus-sap brightness, clean woodland\u003cbr\u003ePack sizes: 50g, 100g, 250g\u003cbr\u003eDose: 10–25g per 20L, late boil — or as a tea infusion to taste\u003cbr\u003eTradition: Gruit, Scandinavian farmhouse, historic spruce beer\u003cbr\u003eUse: Winter ales, gruit, farmhouse, pine IPA accents, mead, infusions\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eRelated products\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/craftbrew.nl\/products\/chinook-hop-pellets\"\u003eBrewferm Chinook Hop Pellets\u003c\/a\u003e\u003c\/strong\u003e — pine two ways: botanical resin under hop resin is the double-forest IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/craftbrew.nl\/products\/kveik-yeastery-k-1-voss-organic\"\u003eKveik Yeastery K.1 Voss Organic 7g\u003c\/a\u003e\u003c\/strong\u003e — the Norwegian farmhouse strain this herb's home tradition fermented with\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/craftbrew.nl\/products\/cotton-hop-bags-17x23cm-5-pieces\" title=\"Cotton Muslin Hop Bag 170 × 230mm - Reusable Hop \u0026amp; Spice Bag for Brewing (5 pieces)\"\u003e\u003cstrong\u003eOrganic Cotton Muslin Hop Bag 170×230mm\u003c\/strong\u003e \u003c\/a\u003e— keeps the tips contained and the kettle clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003ca href=\"https:\/\/craftbrew.nl\/products\/vinoferm-glucose-1kg-dextrose-priming-brewing-sugar\"\u003eVinoferm Glucose 1kg\u003c\/a\u003e\u003c\/strong\u003e — historic spruce beer was conifer tips fermented on simple sugar; the tradition still works\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/craftbrew.nl\/products\/pauls-malt-maris-otter-ale-malt-5-7-ebc\" title=\"Pauls Malt Maris Otter Ale Malt 4-6 EBC\"\u003e\u003cstrong\u003ePauls Malt Maris Otter\u003c\/strong\u003e\u003c\/a\u003e — the rich base a resinous winter ale deserves\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CraftBrew","offers":[{"title":"50 g","offer_id":57524081688951,"sku":"CB00093","price":5.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":57524081721719,"sku":"CB00094","price":9.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":57524081754487,"sku":"CB00095","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6578\/9303\/files\/pine-tops.jpg?v=1791408573"}],"url":"https:\/\/craftbrew.nl\/collections\/herbs-spices.oembed","provider":"CraftBrew","version":"1.0","type":"link"}