{"product_id":"brown-candi-sugar-crushed-belgian-brewing-sugar","title":"Brown Candi Sugar Crushed - Belgian Brewing Sugar for Dubbel, Quad \u0026 Strong Ales","description":"\u003cp\u003eCrushed brown candi sugar: the classic Belgian brewing sugar that gives dubbels, quads and strong dark ales their dried-fruit and caramel depth while keeping the body digestibly light. It ferments out almost completely — gravity and flavour up, sweetness not.\u003c\/p\u003e\u003cp\u003eUse 5–20% of the grain bill: 250 g in a 20 L batch lifts gravity roughly four points and brings colour and rum-raisin character with it. Repacked in brewing-size portions — 100 g to trial, 500 g for a proper quad.\u003c\/p\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eClassic Belgian-style brown candi sugar, crushed\u003c\/li\u003e\n\u003cli\u003eDried fruit, caramel and toffee notes in dark ales\u003c\/li\u003e\n\u003cli\u003eHighly fermentable — adds strength, not sweetness\u003c\/li\u003e\n\u003cli\u003eDose 5–20% of the grain bill\u003c\/li\u003e\n\u003cli\u003eFresh repack: 100 g \/ 250 g \/ 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eUsage\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdd to the boil in the last 10–15 minutes, stirred to dissolve\u003c\/li\u003e\n\u003cli\u003eDubbel: ~250 g per 20 L; quadrupel: 500 g+ and a yeast with attenuation to match\u003c\/li\u003e\n\u003cli\u003ePair with an abbey yeast — the esters and the sugar do the Belgian magic together\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eQuick facts\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e brown candi sugar, crushed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e caramel, dried fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentability:\u003c\/strong\u003e very high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 100 g \/ 250 g \/ 500 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eRelated products\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/craftbrew.nl\/products\/vinoferm-glucose-1kg-dextrose-priming-brewing-sugar\"\u003e\u003cstrong\u003eGlucose\/Dextrose 1kg\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/craftbrew.nl\/products\/mangrove-jacks-carbonation-drops-200g\"\u003e\u003cstrong\u003eMJ Carbonation Drops\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/craftbrew.nl\/products\/extra-light-dried-malt-extract-dme-gravity-booster-yeast-starter-malt\"\u003e\u003cstrong\u003eExtra Light DME\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/craftbrew.nl\/products\/weyermann-abbey-malt-40-50-ebc\"\u003e\u003cstrong\u003eWeyermann Abbey Malt\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewferm","offers":[{"title":"100g","offer_id":57664827523447,"sku":"000.221-A","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"250g","offer_id":57664827556215,"sku":"000.221-B","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":57664827588983,"sku":"000.221-C","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6578\/9303\/files\/candy-sugar.jpg?v=1793632070","url":"https:\/\/craftbrew.nl\/products\/brown-candi-sugar-crushed-belgian-brewing-sugar","provider":"CraftBrew","version":"1.0","type":"link"}