{"product_id":"fermentis-safale-be-256-abbaye-11-5-gram","title":"Fermentis SafAle BE-256 (Abbaye) 11,5 g","description":"\u003cp data-start=\"46\" data-end=\"307\"\u003eA classic \u003cstrong data-start=\"56\" data-end=\"85\"\u003eBelgian abbey-style yeast\u003c\/strong\u003e designed for strong, characterful ales. SafAle™ BE-256 ferments fast and clean, producing \u003cstrong data-start=\"176\" data-end=\"200\"\u003esubtle fruity esters\u003c\/strong\u003e, gentle spice, and a smooth, well-balanced finish. Ideal for high-gravity brews and bottle conditioning.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"388\"\u003e\u003cstrong\u003eAroma\/Flavor Profile:\u003c\/strong\u003e\u003cbr data-start=\"330\" data-end=\"333\"\u003eFruity, spicy, balanced with a smooth alcohol warmth.\u003c\/p\u003e\n\u003cp data-start=\"390\" data-end=\"489\"\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr data-start=\"396\" data-end=\"399\"\u003eTop-fermenting ale yeast. Perfect for strong Belgian ales and re-fermentation in bottle.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"550\"\u003e\u003cstrong\u003eFermentation Temperature:\u003c\/strong\u003e\u003cbr data-start=\"516\" data-end=\"519\"\u003e18–26 °C (ideal around 18 °C)\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"574\"\u003e\u003cstrong\u003eAttenuation:\u003c\/strong\u003e\u003cbr data-start=\"564\" data-end=\"567\"\u003e~84 %\u003c\/p\u003e\n\u003cp data-start=\"576\" data-end=\"631\"\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cbr data-start=\"589\" data-end=\"592\"\u003eHigh (fast and compact sedimentation)\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"670\"\u003e\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cbr data-start=\"651\" data-end=\"654\"\u003eUp to 10 % ABV\u003c\/p\u003e\n\u003cp data-start=\"672\" data-end=\"757\"\u003e\u003cstrong\u003eRecommended Beer Styles:\u003c\/strong\u003e\u003cbr data-start=\"696\" data-end=\"699\"\u003eBelgian Blonde, Dubbel, Tripel, Quadrupel, Brown, Saison\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"832\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr data-start=\"766\" data-end=\"769\"\u003ePrimary: 50–80 g per hL\u003cbr data-start=\"792\" data-end=\"795\"\u003eBottle conditioning: 2.5–5 g per hL\u003c\/p\u003e\n\u003cp data-start=\"834\" data-end=\"871\"\u003e\u003cstrong\u003eSpecies:\u003c\/strong\u003e\u003cbr data-start=\"842\" data-end=\"845\"\u003eSaccharomyces cerevisiae\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"901\"\u003e\u003cstrong\u003ePackage Size:\u003c\/strong\u003e\u003cbr data-start=\"886\" data-end=\"889\"\u003e11.5 grams\u003c\/p\u003e\n\u003cp data-start=\"903\" data-end=\"1050\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e\u003cbr data-start=\"913\" data-end=\"916\"\u003eDry yeast pouch, sealed for freshness. Store cool and dry (\u0026lt;10 °C). Once opened, reseal tightly and refrigerate to maintain viability.\u003c\/p\u003e","brand":"Fermentis","offers":[{"title":"Default Title","offer_id":56162300821879,"sku":"050.039.7","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6578\/9303\/files\/safale-256_278c58a4-2391-4343-b73a-8b26c7c74f81.png?v=1762895115","url":"https:\/\/craftbrew.nl\/products\/fermentis-safale-be-256-abbaye-11-5-gram","provider":"CraftBrew","version":"1.0","type":"link"}