{"product_id":"weyermann-carabelge-malt-30-35-ebc","title":"Weyermann CaraBelge Malt 30–35 EBC","description":"\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-top\"\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003cdiv class=\"wp-block-media-text is-stacked-on-mobile is-vertically-aligned-top\"\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003csection class=\"product_section\" id=\"descriptionSection\"\u003e\n\u003cdiv class=\"product-description-section\"\u003e\n\u003cp\u003eWeyermann CaraBelge is a premium German-produced caramel malt crafted specifically to capture the character of traditional Belgian brewing. Produced by Weyermann Malzfabrik in Bamberg — the world’s most respected specialty malt producer — CaraBelge is kilned to a warm amber 30–35 EBC, delivering the rounded sweetness, delicate toffee, and subtle biscuit character that defines the malt backbone of classic Belgian ale styles.\u003c\/p\u003e\n\u003cp\u003eWhat sets CaraBelge apart from standard caramel malts is its deliberately Belgian-inspired flavour profile. Where a generic crystal malt adds straightforward sweetness and body, CaraBelge contributes a more nuanced and layered character — soft caramel warmth, a gentle biscuit note, and a clean, dry finish that integrates seamlessly into the complex yeast-driven profiles of Belgian ales without ever dominating them. It improves head retention and mouthfeel, deepens colour toward a golden-amber hue, and adds the kind of malt complexity that elevates a Belgian Blonde or Tripel from competent to genuinely expressive.\u003c\/p\u003e\n\u003cp\u003eAt 30–35 EBC, CaraBelge sits in the lighter caramel malt range — subtle enough to use at meaningful addition rates without tipping the beer toward cloying sweetness, and versatile enough to support a wide range of Belgian and Belgian-inspired styles as either a primary specialty malt or a supporting player in a more complex grain bill.\u003c\/p\u003e\n\u003cp\u003eCrushed or uncrushed malt\u003cbr\u003eAvailable crushed or uncrushed. Crushed malt should be used within 2–3 weeks for optimal freshness. Uncrushed malt retains full freshness for significantly longer when stored in a cool, dry environment.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003eFlavor \u0026amp; Aroma\u003c\/p\u003e\n\u003cp\u003e• Soft caramel and toffee sweetness\u003cbr\u003e • Delicate biscuit and light toasty notes\u003cbr\u003e • Clean, dry finish\u003cbr\u003e • Warm amber colour contribution\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003eUsage\u003c\/p\u003e\n\u003cp\u003eBelgian Ales: Blonde Ale, Tripel, Dubbel, Saison, Belgian Strong Ale\u003cbr\u003eIPA: Belgian IPA, Belgian Pale Ale\u003cbr\u003eSpecialty: Farmhouse Ale, Witbier, Abbey-style beers\u003c\/p\u003e\n\u003cp\u003eTypical usage rate: 5–15% of the grain bill alongside a pale or Pilsner base malt.\u003c\/p\u003e\n\u003cp\u003e⸻\u003c\/p\u003e\n\u003cp\u003eQuick facts\u003c\/p\u003e\n\u003cp\u003eBrand: Weyermann\u003cbr\u003eType: Caramel \/ crystal malt\u003cbr\u003eColour: 30–35 EBC\u003cbr\u003eOrigin: Germany (Bamberg)\u003cbr\u003eUse: Specialty malt, caramel character, head retention, body and mouthfeel\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Weyermann","offers":[{"title":"500 g","offer_id":57100709331319,"sku":null,"price":1.5,"currency_code":"EUR","in_stock":true},{"title":"1 kg","offer_id":57100709364087,"sku":"051.211.1-1","price":2.6,"currency_code":"EUR","in_stock":true},{"title":"5 kg","offer_id":57100709396855,"sku":"051.211.1-5","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0932\/6578\/9303\/files\/IMG-5212.png?v=1776618329","url":"https:\/\/craftbrew.nl\/products\/weyermann-carabelge-malt-30-35-ebc","provider":"CraftBrew","version":"1.0","type":"link"}