Bestmalz Wheat Malt 3.6-6 EBC

Bestmalz Wheat Malt 3.6-6 EBC is classic German wheat malt — bready softness and the protein for a dense, lasting head. Malted by Bestmalz in Heidelberg, Germany, and the right choice for Weissbier, wit and hazy ales.

As a base malt it brings full enzymatic power — use it for up to 70% of the grain bill. Order it whole, or choose Crushed and we mill it fresh at 1 mm on our MaltZilla right before shipping — ready to mash the day it arrives.

Key features

• Base malt from Bestmalz (DE)
• Classic German wheat malt — bready softness and the protein for a dense, lasting head
• Usage rate: up to 70%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• Mash as your base: full conversion power for itself and specialty malts
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Bestmalz (DE)
• Type: base malt
• Styles: Weissbier, wit and hazy ales
• Rate: up to 70%

Related products

• Bestmalz Heidelberg Wheat Malt 2.5-3.5 EBC
• Weyermann Wheat Malt Pale
• The Swaen Wheat Classic 3-5 EBC
• Bestmalz Spelt Malt 3.5-6 EBC