Pauls Malt Maris Otter Ale Malt 4-6 EBC

Pauls Malt Maris Otter Ale Malt 4-6 EBC is the legendary English ale base — biscuit, gentle nut and that unmistakable Maris Otter depth. Malted by Pauls Malt in Suffolk, England, and the right choice for best bitter, ESB, pale ale and English porter.

As a base malt it brings full enzymatic power — use it for up to 100% of the grain bill. Order it whole, or choose Crushed and we mill it fresh at 1 mm on our MaltZilla right before shipping — ready to mash the day it arrives.

Key features

• Base malt from Pauls Malt (GB)
• The legendary English ale base — biscuit, gentle nut and that unmistakable Maris Otter depth
• Usage rate: up to 100%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• Mash as your base: full conversion power for itself and specialty malts
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Pauls Malt (GB)
• Type: base malt
• Styles: best bitter, ESB, pale ale and English porter
• Rate: up to 100%

Related products

• Dingemans Maris Otter MD Malt 4.0 EBC
• Weyermann Pale Ale Malt
• Bestmalz Pale Ale Malt 5-7 EBC
• Pauls Malt Roasted Barley 1400–1600 EBC