Weyermann
Weyermann CaraPils 2.5-6.5 EBC
Price:
€3,00
Amount
Often used for lighter beers for an improved head, increased body and softer flavour. Normal usage 5-10 %, but can be increased up to 40 %. Contains gluten.
Caramel malts
As the word describes: these are caramelised malts often used to increase the mouth feel and body of the beer and to improve the foam stability.
Caramel malts
As the word describes: these are caramelised malts often used to increase the mouth feel and body of the beer and to improve the foam stability.
Usage
Pale Lager; Pils; Strong Lager; Pale Ale; American-Style India Pale Ale; Strong Ale; Wheat Beer; non-alcoholic Beer; alcohol-reduced Beer.
Quick facts
Raw material: Malt barley
Product: Caramel malt
Use: Up to 40%
EBC: 2.5 – 6.5
Lovibond: 1.4 – 2.9
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