Lallemand LalBrew New England – Premium NEIPA Yeast 11 g
LalBrew® New England is a top-tier ale yeast specially selected to create the signature juicy, hazy, fruit-forward profile of modern East Coast beers. Designed for NEIPAs and other hop-saturated ales, this strain produces expressive tropical esters — especially peach, apricot, and stone fruit — that perfectly complement heavy late hopping and dry hopping.
Thanks to its active β-glucosidase enzyme, LalBrew® New England enhances hop biotransformation, unlocking extra layers of aroma and flavour during fermentation. Expect a soft mouthfeel, elevated haze stability, and a smooth, hop-saturated finish.
Aroma/Flavor Profile
Tropical fruit, peach, stone fruit, juicy esters, soft profile — ideal for hazy beers.
Yeast Characteristics
- Fermentation type: Top-fermenting ale yeast
- Attenuation: Medium to high
- Flocculation: Medium (perfect for hazy beers)
- Alcohol tolerance: Up to 9% ABV
- Fermentation temperature: 15–22 °C
- Hop biotransformation: Yes — strong β-glucosidase activity
- Ideal haze stability: Produces classic NEIPA opacity
Recommended Beer Styles
- New England IPA (NEIPA)
- Hazy Pale Ale
- Hazy Double IPA
- Juicy IPA
- East Coast Pale Ale
- Fruit-forward specialty ales
Dosage
- Primary fermentation: 100 g/hL
- Package size: 11 g dry yeast sachet
- Store cool and dry. Cold storage (<10 °C) recommended for maximum viability.
