LalBrew New England 11g - East Coast NEIPA Yeast

LalBrew New England throws peach and tropical esters and leaves the haze standing — purpose-bred for juicy East Coast IPA.

Dry yeast, ready to pitch: sprinkle directly on the wort or rehydrate — no starter, no cold chain panic, shelf-stable until the date on the sachet. We still store ours cool for maximum viability.

Key features

• Fermentation range: 15–22°C
• Attenuation: 70–80%
• Styles: NEIPA, Hazy Pale, Milkshake IPA

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