Bestmalz Wheat Malt 3.6-6 EBC

Bestmalz Wheat Malt is a premium base wheat malt that enhances foam stability, body, and smooth mouthfeel in a wide range of beer styles. With a light colour of 3.6–6 EBC, it contributes a pale golden hue while supporting a clean and balanced flavour profile.

 

This malt delivers classic wheat character with notes of fresh bread dough, light grain sweetness, and subtle creaminess, making it essential for both traditional wheat beers and modern hazy styles.

 

Wheat malt is naturally high in proteins, which helps improve head retention and texture, giving your beer a fuller and more satisfying finish.

 

Wheat malts

Malted wheat used to enhance body, head retention, and mouthfeel in beer.

 

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Flavor

 

Soft and slightly sweet with notes of bread dough, light grain, and creamy texture

 

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Usage

 

Wheat Beer: Hefeweizen, Weissbier, Witbier

Ales: NEIPA, Pale Ale (for haze and body)

Specialty: Belgian styles, experimental beers

 

Typical usage: 20–70%, up to 100% in wheat beers

 

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Quick facts

 

Raw material: Malted wheat

Use: Up to 100%

EBC: 3.6 – 6

Lovibond: approx. 1.8 – 3

Type: Wheat malt