CraftBrew

Portable Refractometer ATC - Brewing Sugar Measurement Tool

Price: €14,90

The Portable Refractometer with Automatic Temperature Compensation (ATC) is an essential precision instrument for homebrewers who want fast, accurate sugar readings at every stage of the brewing process. Compact, handheld, and requiring just a few drops of liquid, this refractometer gives you an instant Brix and specific gravity reading without the need for a full hydrometer sample — making it the go-to tool for mid-boil checks, pre-pitch gravity measurement, and ingredient quality control.


What sets this refractometer apart from basic models is its built-in Automatic Temperature Compensation, which corrects for ambient temperature variation and ensures accurate readings whether you’re measuring hot wort straight from the kettle or cold-side samples from the fermenter. No waiting for samples to cool down, no temperature correction tables — just a clean, reliable reading every time you look through the eyepiece.


Small enough to keep in your breast pocket and durable enough to handle regular brewing use, this is one of those tools that quietly becomes indispensable in any homebrew setup.


Key Features
• Automatic Temperature Compensation (ATC) for accurate readings at any temperature
• Dual scale: Brix (0–32%) and specific gravity (1.000–1.130)
• Requires only 2–3 drops of wort or liquid per measurement
• Compact and portable — fits in a pocket
• Easy to calibrate with distilled water
• Durable, lightweight construction


Usage
Best suited for: Pre-boil gravity checks, original gravity measurement, yeast starter sugar levels, ingredient quality control, monitoring sugar additions
Compatible with: All wort and liquid sugar solutions — malt extract, sugar syrups, fruit additions, kombucha
Note: Refractometers read inaccurately in the presence of alcohol. Use a hydrometer or digital tool for post-fermentation gravity readings, or apply a standard wort correction formula.


Quick facts
Type: Handheld optical refractometer
Scale: Brix 0–32% / SG 1.000–1.130
Temperature compensation: ATC (Automatic)
Calibration: Distilled water
Use: Pre-boil, original gravity, sugar measurement