Weyermann CaraHell 20-30 EBC

Weyermann CaraHell 20-30 EBC is soft honey-caramel sweetness and golden colour — the gentlest flavour-adding caramel malt. Malted in Bamberg by Weyermann, the benchmark German maltster, and the right choice for Helles, Hefeweizen, pale ales and anything that wants roundness without darkness.

Use it at 5-15% of the grain bill. It is pre-converted in the kilning, so all-grain brewers mash it with the base malt and extract brewers simply steep it in a grain bag. Order it whole, or choose Crushed and we mill it fresh at 1 mm right before shipping.

Key features

• Weyermann specialty malt, malted in Bamberg (Germany)
• Colour: 20-30 EBC
• Soft honey-caramel sweetness and golden colour — the gentlest flavour-adding caramel malt
• Usage rate: 5-15%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)
• Pre-converted: mash or steep

Usage

• All-grain: add to the mash with the base malt
• Extract: steep in a grain bag at 65–70 °C for 20–30 minutes
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Weyermann, Bamberg (Germany)
• Type: specialty malt
• Colour: 20-30 EBC
• Styles: Helles, Hefeweizen, pale ales and anything that wants roundness without darkness
• Rate: 5-15%

Related products

• CaraPils 2.5-6.5 EBC
• CaraBelge Malt 30-35 EBC
• CaraMunich Type 1
• Vienna Malt 6-9 EBC