Weyermann Extra Pale Premium Pilsner 2 - 2,5 EBC

Weyermann Extra Pale Premium Pilsner is a top-tier German base malt and one of the finest Pilsner malts available to the homebrewer. Produced by Weyermann Malzfabrik in Bamberg, Germany - the world’s most respected specialty malt producer - this malt is crafted from select two-row spring barley and kilned to an exceptionally light colour of just 2–2.5 EBC, making it the benchmark choice for brewing brilliantly pale, clean, and crisp lagers and ales.

What distinguishes the Extra Pale Premium Pilsner from standard Pilsner malts is its low nitrogen content, high extract yield, and outstanding foam stability. The gentle kilning process preserves a full complement of enzymes, giving this malt the diastatic power to convert its own starches completely and to support adjunct-heavy grain bills with ease. The result in the glass is a clean, delicate malt sweetness with a subtle bready note and a pale golden colour that lets your hops and yeast take centre stage.

Whether you’re brewing a classic Czech Pils, a crisp German Helles, or a modern Hazy IPA where a pale, neutral base is essential, Weyermann Extra Pale Premium Pilsner delivers consistent, predictable, and exceptional results batch after batch.
Crushed or uncrushed malt
Available crushed or uncrushed. Crushed malt should be used within 2–3 weeks for optimal freshness. Uncrushed malt retains full freshness for significantly longer when stored in a cool, dry environment.
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Flavor & Aroma
• Clean, delicate malt sweetness
• Subtle bready and grainy notes
• Neutral pale base — lets hops and yeast shine
• Crisp, dry finish
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Usage
Lager: Czech Pilsner, German Pils, Helles, Märzen, Kölsch
IPA: Hazy/NEIPA, American IPA, Session IPA
Pale Ale: American Pale Ale, Blonde Ale
Specialty: Wheat Beer, Saison, Farmhouse Ale
Suitable as a single base malt or in combination with specialty malts. Typical usage rate: 80–100% of the grain bill.
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Quick facts
Brand: Weyermann
Type: Base malt — Pilsner
Colour: 2–2.5 EBC
Origin: Germany (Bamberg)
Extract yield: ~81–83%
Use: Base malt, single malt grists, adjunct-supported grain bills