Weyermann Green Wheat Malt Pale 3-5 EBC

Crafted from high-quality green malted wheat and gently kilned to preserve its natural enzyme strength and protein structure. This unique process delivers exceptional body, mouthfeel, and foam stability—making it the perfect choice for modern hazy styles like NEIPA, Juicy Pale Ale, and Witbier. Expect a smooth, creamy texture and persistent haze with a soft cereal backbone. Contains gluten.

Flavor: fresh grain, doughy bread, subtle grassiness, light nutty sweetness

Wheat malts
Base malt for hazy and full-bodied beers. Enhances turbidity, head retention, and silky mouthfeel.