Weyermann Melanoidin 60-80 EBC

Produced from premium German brewing barley, Weyermann® Melanoidin Malt delivers a deep, intense malt aroma and rich flavor profile — similar to Munich malt, but significantly stronger. This specialty malt enhances mouthfeel, boosts malty sweetness, and can create beautiful deep red hues in a wide range of beer styles.

Flavor: rich maltiness, dark bread crust, honeyed depth, lightly toasted notes.

Specialty Malts – Melanoidin

Melanoidin malt is crafted to replicate the flavor and aroma development of traditional decoction mashing. It amplifies malt character, rounds out the body, and adds complexity, making it ideal for beers where a bold malt backbone is desired.

Usage

Recommended usage rate:

• Up to 20% for red ales, Scottish ales, malt-forward styles
• 2–10% for color adjustment and aroma enhancement

Perfect for:

• Red Ales & Amber Ales
• Scottish Ales (60/-, 70/-, 80/-)
• Bocks & Festbiers
• Altbier, Märzen, Dunkles Lager
• Malty Belgian Styles
• Any beer needing deeper color and richer malt character

Quick Facts

• Raw material: Premium German barley
• Use: Up to 20%
• EBC: 60 – 80
• Color contribution: Amber → Deep red
• Flavor impact: Strong malt aroma & flavor
• Format: 1 kg
• Contains gluten