Castle Malting Special Belgium Malt 260-320 EBC

Castle Malting Special Belgium Malt 260-320 EBC is the dubbel secret — dark Belgian crystal with raisin, plum and dark toffee. Malted by Castle Malting in Belgium, maltsters since 1868, and the right choice for dubbel, bruin and Belgian strong dark at 5–15%.

Use it at 5-15% of the grain bill. All-grain brewers mash it with the base malt; extract brewers steep it in a grain bag. Order it whole, or choose Crushed and we mill it fresh at 1 mm right before shipping.

Key features

• Specialty malt from Castle Malting (BE)
• The dubbel secret — dark Belgian crystal with raisin, plum and dark toffee
• Usage rate: 5-15%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• All-grain: add to the mash with the base malt
• Extract: steep in a grain bag at 65–70 °C for 20–30 minutes
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Castle Malting (BE)
• Type: specialty malt
• Styles: dubbel, bruin and Belgian strong dark at 5–15%
• Rate: 5-15%

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