Certified organic Weyermann Pale Ale malt: a shade darker and biscuitier than pilsner malt, kilned for the bready backbone that pale ales, IPAs and bitters are built on — now to EU organic standard.
Swap it 1:1 wherever pale ale malt goes. With the organic pilsner and wheat malts it completes a fully certified-organic base range. Crushed fresh on our MaltZilla on order, or whole if you run your own mill.
Key features
- EU certified organic (BIO) Weyermann pale ale malt
- 5.5–7.5 EBC — golden, biscuity base
- The backbone for organic pale ales and IPAs
- Use up to 100% of the grain bill
- Whole grain, or crushed fresh on our own mill
Usage
- Single infusion 65–68°C for a fuller ale body
- Brew crushed malt within ~2 weeks of milling
- Builds great with abbey malt or caramel malts on top
Quick facts
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Colour: 5.5–7.5 EBC
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Type: organic base malt
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Certification: EU organic
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Maltster: Weyermann, Bamberg
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Sizes: 1 kg / 5 kg, whole or crushed
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