Weyermann Wheat Malt Pale 3-5 EBC

Weyermann Wheat Malt Pale 3-5 EBC is smooth, bready-soft wheat character with the protein that builds a dense, lasting head. Malted in Bamberg by Weyermann, the benchmark German maltster, and the right choice for Weissbier, wit, NEIPA and anywhere foam and silkiness matter.

As a base malt it brings full enzymatic power — use it for up to 70% of the grist of the grain bill and it converts itself and any specialty malts alongside. Order it whole, or choose Crushed and we mill it fresh at 1 mm on our MaltZilla right before shipping — the ideal crush for BIAB and all-in-one systems, ready to mash the day it arrives.

Key features

• Weyermann base malt, malted in Bamberg (Germany)
• Colour: 3-5 EBC
• Smooth, bready-soft wheat character with the protein that builds a dense, lasting head
• Usage rate: up to 70% of the grist
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• Mash as your base: full conversion power for itself and specialty malts
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Weyermann, Bamberg (Germany)
• Type: base malt
• Colour: 3-5 EBC
• Styles: Weissbier, wit, NEIPA and anywhere foam and silkiness matter
• Rate: up to 70% of the grist

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• Bestmalz Heidelberg Wheat Malt
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