Bestmalz Spelt Malt 3.5-6 EBC

Bestmalz Spelt Malt 3.5-6 EBC is malted spelt: an ancient grain with a rustic, lightly tangy bread character. Malted by Bestmalz in Heidelberg, Germany, and the right choice for saison, farmhouse ale and grisette at up to 60%.

As a base malt it brings full enzymatic power — use it for up to 60% of the grain bill. Order it whole, or choose Crushed and we mill it fresh at 1 mm on our MaltZilla right before shipping — ready to mash the day it arrives.

Key features

• Base malt from Bestmalz (DE)
• Malted spelt: an ancient grain with a rustic, lightly tangy bread character
• Usage rate: up to 60%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• Mash as your base: full conversion power for itself and specialty malts
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Bestmalz (DE)
• Type: base malt
• Styles: saison, farmhouse ale and grisette at up to 60%
• Rate: up to 60%

Related products

• Bestmalz Wheat Malt 3.6-6 EBC
• Bestmalz Heidelberg Wheat Malt 2.5-3.5 EBC
• Dingemans Oat Malt MD 4 EBC
• Weyermann Wheat Malt Pale