Bestmalz Vienna Malt 8-10 EBC

Bestmalz Vienna Malt 8-10 EBC is gentle toast and amber warmth, the German counterpart to our Weyermann Vienna. Malted by Bestmalz in Heidelberg, Germany, and the right choice for Vienna lager, Festbier and amber ales.

As a base malt it brings full enzymatic power — use it for up to 100% of the grain bill. Order it whole, or choose Crushed and we mill it fresh at 1 mm on our MaltZilla right before shipping — ready to mash the day it arrives.

Key features

• Base malt from Bestmalz (DE)
• Gentle toast and amber warmth, the German counterpart to our Weyermann Vienna
• Usage rate: up to 100%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• Mash as your base: full conversion power for itself and specialty malts
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Bestmalz (DE)
• Type: base malt
• Styles: Vienna lager, Festbier and amber ales
• Rate: up to 100%

Related products

• Weyermann Vienna Malt
• Weyermann Munich Type 1
• Bestmalz Caramel Munich Malt 81-100 EBC
• Weyermann CaraHell