Kveik Yeastery K.1 Voss Organic Dry Yeast 7g

Voss kveik ferments at temperatures that would kill normal yeast — 25–40°C, done in 2–3 days, orange-citrus character and no off-flavours. Organic certified, straight from Norway's farmhouse tradition.

Dry yeast, ready to pitch: sprinkle directly on the wort or rehydrate — no starter, no cold chain panic, shelf-stable until the date on the sachet. We still store ours cool for maximum viability.

Key features

• Fermentation range: 25–40°C
• Attenuation: high
• Styles: Kveik IPA, Farmhouse Ale, quick-turnaround anything

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