Fermentis SafAle BE-256 Abbaye 11.5g - Abbey Ale Yeast

BE-256 ferments fast and finishes high-gravity abbey beers with subtle fruit and spice — the dry route to dubbel and tripel territory.

Dry yeast, ready to pitch: sprinkle directly on the wort or rehydrate — no starter, no cold chain panic, shelf-stable until the date on the sachet. We still store ours cool for maximum viability.

Key features

• Fermentation range: 15–25°C
• Attenuation: 78–82%
• Styles: Dubbel, Tripel, Belgian Strong, Quadrupel

Related products

• MJ M31 Belgian Tripel
• MJ M41 Belgian Ale
• SafAle T-58
• SafAle S-04