Fermentis SafAle BE-256 (Abbaye) 11,5 g

A classic Belgian abbey-style yeast designed for strong, characterful ales. SafAle™ BE-256 ferments fast and clean, producing subtle fruity esters, gentle spice, and a smooth, well-balanced finish. Ideal for high-gravity brews and bottle conditioning.

Aroma/Flavor Profile:
Fruity, spicy, balanced with a smooth alcohol warmth.

Usage:
Top-fermenting ale yeast. Perfect for strong Belgian ales and re-fermentation in bottle.

Fermentation Temperature:
18–26 °C (ideal around 18 °C)

Attenuation:
~84 %

Flocculation:
High (fast and compact sedimentation)

Alcohol Tolerance:
Up to 10 % ABV

Recommended Beer Styles:
Belgian Blonde, Dubbel, Tripel, Quadrupel, Brown, Saison

Dosage:
Primary: 50–80 g per hL
Bottle conditioning: 2.5–5 g per hL

Species:
Saccharomyces cerevisiae

Package Size:
11.5 grams

Packaging:
Dry yeast pouch, sealed for freshness. Store cool and dry (<10 °C). Once opened, reseal tightly and refrigerate to maintain viability.