Fermentis SafAle T-58 11.5 g

SafAle™ T-58 is a classic top-fermenting yeast known for producing peppery, spicy phenolics and fruity esters that add depth and complexity to continental and Belgian-inspired ales. It’s highly reliable, easy to use, and perfect for brewers seeking a yeast with real character.

Expect notes of clove, pepper, light fruit, and a subtle rounded finish — ideal for everything from Belgian ales to specialty, farmhouse, and bottle-conditioned beers.

Aroma / Flavor Profile

Peppery, spicy phenolics with fruity esters and balanced malt expression.

Usage

Top-fermenting ale yeast for Belgian and continental beer styles. Excellent for primary fermentation and bottle conditioning.

Fermentation Temperature

18–26 °C

Attenuation

High

Flocculation

Medium (forms a compact sediment)

Alcohol Tolerance

Good — suited for moderate to high ABV ales.

Recommended Beer Styles

• Belgian Blonde
• Belgian Pale & Specialty Ales
• Witbier
• Saison (less dry than diastatic yeasts)
• Spiced Ales
• Strong Ale / Belgian Amber
• Bottle-conditioned beers

Dosage

• Primary Fermentation: 11.5 g for 20–30 L wort
• Bottle Conditioning: 2.5–5 g per hL

Species

Saccharomyces cerevisiae

Package Size

11.5 g dry yeast pouch
Store cool and dry (<10 °C). Reseal and refrigerate after opening.