Weyermann Beech Smoked Barley Malt 4-8 EBC

Weyermann® Beech Smoked Barley Malt is a traditional smoked specialty malt crafted using classic German malting techniques. Kilned over beechwood fires, this malt imparts a distinctive yet refined smoky aroma while maintaining a clean malt backbone.

With a colour range of 4–8 EBC, it contributes a light golden hue along with balanced flavours of smoke, subtle bacon-like notes, and gentle malt sweetness. Unlike harsher smoked malts, Weyermann®’s beechwood smoking process results in a smooth, rounded smoke character that integrates beautifully into a wide range of beer styles.

This malt is essential for brewing authentic Rauchbier and adds complexity to modern craft styles when used creatively.

Smoked malts

Specialty malts dried over wood smoke to impart smoky aroma and flavour to beer.

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Flavor

Smooth beechwood smoke, light bacon notes, and soft malty sweetness

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Usage

Traditional: Rauchbier, Bamberg-style lagers

Lagers: Märzen, Dunkel

Ales: Smoked Porter, experimental ales

Specialty: Adds depth and complexity to craft styles

Usage rate typically 5–100%, depending on desired smoke intensity.

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Quick facts

Raw material: Malted barley (beechwood smoked)

Use: 5 – 100%

EBC: 4 – 8

Lovibond: approx. 2 – 3.5

Type: Smoked malt