Weyermann Munich Malt Type 2 20-25 EBC

Weyermann Munich Malt Type 2 20-25 EBC is the deeper, more aromatic Munich: intense malt and bread crust at 20-25 EBC. Malted in Bamberg by Weyermann, the benchmark German maltster, and the right choice for Dunkel, Doppelbock and dark festival beers.

As a base malt it brings full enzymatic power — use it for up to 100% of the grain bill and it converts itself and any specialty malts alongside. Order it whole, or choose Crushed and we mill it fresh at 1 mm on our MaltZilla right before shipping — the ideal crush for BIAB and all-in-one systems, ready to mash the day it arrives.

Key features

• Weyermann base malt, malted in Bamberg (Germany)
• Colour: 20-25 EBC
• The deeper, more aromatic Munich: intense malt and bread crust at 20-25 EBC
• Usage rate: up to 100%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• Mash as your base: full conversion power for itself and specialty malts
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Weyermann, Bamberg (Germany)
• Type: base malt
• Colour: 20-25 EBC
• Styles: Dunkel, Doppelbock and dark festival beers
• Rate: up to 100%

Related products

• Munich Malt Type 1 12-18 EBC
• CaraMunich Type 2
• Melanoidin 60-80 EBC
• Vienna Malt 6-9 EBC