Weyermann Rye Malt 4-10 EBC - 1kg, Whole or Crushed

Rye malt is the spice rack of the grain bill: 10–20% in a pale ale turns it into a rye IPA with that signature peppery, slightly oily depth, and up to 50% makes a proper roggenbier. Weyermann's rye malt converts easily and brings colour on the pale side (4–10 EBC).

Sold in 1 kg bags, whole grain or crushed fresh on our own MaltZilla mill. Fair warning: rye has no husk and gets gluey above ~20% — rice hulls are your lauter's best friend in rye-heavy bills.

Key features

• Weyermann rye malt, 4–10 EBC
• 10–20% = rye IPA; up to 50% = roggenbier
• Peppery, spicy depth no barley gives
• Whole grain, or crushed fresh on our own mill
• 1 kg bags

Usage

• Start at 10–15% of the bill for a clear rye signature
• Above 20% rye, add rice hulls to keep the lauter flowing
• Classic combo: rye + beech smoked malt for a smoky roggenbier

Quick facts

• Colour: 4–10 EBC
• Type: rye malt
• Maltster: Weyermann, Bamberg
• Pack: 1 kg, whole or crushed

Related products

• Weyermann Pilsner Malt
• Weyermann Pale Ale Malt
• Weyermann Wheat Malt Pale
• Weyermann Beech Smoked Malt