Weyermann CaraAmber Malt 60-80 EBC

Produced from high-quality German spring barley, Weyermann CaraAmber® Malt provides a rich amber-to-red color and a smooth caramel malt character. This premium caramel malt enhances mouthfeel, improves foam stability, and contributes long-lasting flavor stability in finished beer.

Flavor: notes of toffee, caramel, and fresh bread.

CaraAmber is ideal for brewers looking to add body, color depth, and rounded malt sweetness to a wide range of beer styles without overpowering the base malt character.

Caramel malts
Caramelised specialty malts used to increase mouthfeel, body, foam stability, and malt complexity in beer.

Usage

Amber & Red Ale: American Amber Ale, Irish Red Ale, Belgian Pale Ale
Pale Ale: English Pale Ale, American Pale Ale
IPA: American IPA, Double IPA, Red IPA
Lager: Vienna Lager, Märzen, Festbier
Dark Lager: Dunkel, Bock
Strong Ale: Belgian Dubbel, Strong Dark Ale
Stout & Porter: Robust Porter, Brown Porter, Oatmeal Stout

Typical usage: 5–20% of the grist

Quick facts

Raw material: German spring barley
Use: Up to 20%
EBC: 60 – 80
Lovibond: 23 – 30