Weyermann CaraRed Malt 40-60 EBC

Produced from high-quality German spring barley, Weyermann CaraRed® Malt is a premium caramel malt designed to enhance red color tones while contributing gentle malt sweetness and body to finished beer.

This specialty malt is ideal for brewers looking to achieve vibrant ruby and deep red hues in their beer while maintaining a smooth, balanced malt profile.

Flavor: malty-sweet with notes of caramel, honey, and biscuit.

CaraRed adds subtle caramel complexity, improved mouthfeel, and foam stability without overpowering the base malt character.

Caramel malts
Caramelised specialty malts used to enhance body, mouthfeel, foam stability, and malt complexity in beer.

Usage

Red Ale: Irish Red Ale, American Red Ale
Amber Ale: American Amber Ale, Belgian Pale Ale
Lager: Vienna Lager, Märzen, Festbier
IPA: Red IPA, American IPA
Strong Ale: Belgian Dubbel, Belgian Specialty Ale
Stout & Porter: Brown Porter, Robust Porter

Typical usage: 5–20% of the grist

Quick facts

Raw material: German spring barley
Use: Up to 20%
EBC: 40 – 60
Lovibond: 16 – 23