Dingemans Oat Malt MD 4 EBC

Dingemans Oat Malt MD 4 EBC is silky malted oats — body, smoothness and that pillowy NEIPA mouthfeel. Malted by Dingemans in Stabroek, Belgium, family maltsters since 1875, and the right choice for NEIPA, oatmeal stout and pastry ales at up to 30% of the grist.

Use it at up to 30% of the grain bill. All-grain brewers mash it with the base malt; extract brewers steep it in a grain bag. Order it whole, or choose Crushed and we mill it fresh at 1 mm right before shipping.

Key features

• Specialty malt from Dingemans (BE)
• Silky malted oats — body, smoothness and that pillowy NEIPA mouthfeel
• Usage rate: up to 30%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• All-grain: add to the mash with the base malt
• Extract: steep in a grain bag at 65–70 °C for 20–30 minutes
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Dingemans (BE)
• Type: specialty malt
• Styles: NEIPA, oatmeal stout and pastry ales at up to 30% of the grist
• Rate: up to 30%

Related products

• Bestmalz Oat Malt 3-8 EBC
• Weyermann Wheat Malt Pale
• Bestmalz Spelt Malt 3.5-6 EBC
• Bestmalz Chit Malt 2-3 EBC