LalBrew Munich Classic 11g - Bavarian Wheat Beer Yeast

Munich Classic throws proper banana and clove — authentic Bavarian hefeweizen character from a dry sachet, no starter needed.

Dry yeast, ready to pitch: sprinkle directly on the wort or rehydrate — no starter, no cold chain panic, shelf-stable until the date on the sachet. We still store ours cool for maximum viability.

Key features

• Fermentation range: 17–22°C
• Attenuation: high
• Styles: Hefeweizen, Dunkelweizen, Weizenbock

Related products

• SafAle T-58
• Bestmalz Wheat Malt
• LalBrew Nottingham
• SafLager W-34/70