Weyermann CaraAroma 350-450 EBC

Weyermann CaraAroma 350-450 EBC is deep roast-caramel with dark fruit and toffee — the darkest caramel malt before roast territory. Malted in Bamberg by Weyermann, the benchmark German maltster, and the right choice for stout, Bock, dark ales and anywhere rich dark-caramel depth is wanted.

Use it at 1-5% of the grain bill. It is pre-converted in the kilning, so all-grain brewers mash it with the base malt and extract brewers simply steep it in a grain bag. Order it whole, or choose Crushed and we mill it fresh at 1 mm right before shipping.

Key features

• Weyermann specialty malt, malted in Bamberg (Germany)
• Colour: 350-450 EBC
• Deep roast-caramel with dark fruit and toffee — the darkest caramel malt before roast territory
• Usage rate: 1-5%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)
• Pre-converted: mash or steep

Usage

• All-grain: add to the mash with the base malt
• Extract: steep in a grain bag at 65–70 °C for 20–30 minutes
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Weyermann, Bamberg (Germany)
• Type: specialty malt
• Colour: 350-450 EBC
• Styles: stout, Bock, dark ales and anywhere rich dark-caramel depth is wanted
• Rate: 1-5%

Related products

• CaraMunich Type 3
• CaraRed Malt 40-60 EBC
• Carafa Special Malt Type 1 800-1000 EBC
• Melanoidin 60-80 EBC