Castle Malting Chocolat Malt 900-1100 EBC

Castle Malting Chocolat Malt 900-1100 EBC is Belgian chocolate malt — roasted cocoa and coffee for porters and stouts. Malted by Castle Malting in Belgium, maltsters since 1868, and the right choice for porter, stout and brown ale at 1–5%.

Use it at 1-5% of the grain bill. All-grain brewers mash it with the base malt; extract brewers steep it in a grain bag. Order it whole, or choose Crushed and we mill it fresh at 1 mm right before shipping.

Key features

• Specialty malt from Castle Malting (BE)
• Belgian chocolate malt — roasted cocoa and coffee for porters and stouts
• Usage rate: 1-5%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• All-grain: add to the mash with the base malt
• Extract: steep in a grain bag at 65–70 °C for 20–30 minutes
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Castle Malting (BE)
• Type: specialty malt
• Styles: porter, stout and brown ale at 1–5%
• Rate: 1-5%

Related products

• Weyermann Carafa Special T1
• Bestmalz BEST Black Malt eXtra 1300-1400 EBC
• Pauls Malt Roasted Barley 1400–1600 EBC
• Castle Malting Special Belgium Malt 260-320 EBC