Bestmalz Black Malt eXtra 1300-1400 EBC

Bestmalz Black Malt eXtra 1300-1400 EBC is de-bittered black malt — deep colour with the harsh roast edge taken out. Malted by Bestmalz in Heidelberg, Germany, and the right choice for Schwarzbier, stout and colour correction at 1–5%.

Use it at 1-5% of the grain bill. All-grain brewers mash it with the base malt; extract brewers steep it in a grain bag. Order it whole, or choose Crushed and we mill it fresh at 1 mm right before shipping.

Key features

• Specialty malt from Bestmalz (DE)
• De-bittered black malt — deep colour with the harsh roast edge taken out
• Usage rate: 1-5%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• All-grain: add to the mash with the base malt
• Extract: steep in a grain bag at 65–70 °C for 20–30 minutes
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Bestmalz (DE)
• Type: specialty malt
• Styles: Schwarzbier, stout and colour correction at 1–5%
• Rate: 1-5%

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