Pauls Malt Roasted Barley 1400-1600 EBC

Pauls Malt Roasted Barley 1400-1600 EBC is the stout maker: unmalted barley roasted to 1400–1600 EBC — dry coffee bite and the black of Irish stout. Malted by Pauls Malt in Suffolk, England, and the right choice for dry stout, Irish stout and porter at 1–5%.

Use it at 1-5% of the grain bill. All-grain brewers mash it with the base malt; extract brewers steep it in a grain bag. Order it whole, or choose Crushed and we mill it fresh at 1 mm right before shipping.

Key features

• Specialty malt from Pauls Malt (GB)
• The stout maker: unmalted barley roasted to 1400–1600 EBC — dry coffee bite and the black of Irish stout
• Usage rate: 1-5%
• Whole grain, or milled fresh at 1 mm on request (Crushed option)

Usage

• All-grain: add to the mash with the base malt
• Extract: steep in a grain bag at 65–70 °C for 20–30 minutes
• Crushed malt is best used within 2–3 weeks; whole malt keeps for months stored cool and dry

Quick facts

• Maltster: Pauls Malt (GB)
• Type: specialty malt
• Styles: dry stout, Irish stout and porter at 1–5%
• Rate: 1-5%

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